Instructions
- Combine watermelon, coconut water, lime juice, and honey in a blender.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 1 hour.
- Scrape with a fork to create a slushy texture.
- Serve in chilled glasses.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving