Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper.
- If using frozen spinach, thaw and squeeze out excess water. Roughly chop if needed.
- Drain and chop the artichoke hearts.
- Heat olive oil in a pan over medium heat, add spinach and artichokes, and sauté for about 5 minutes until the spinach is wilted and artichokes are slightly browned.
- Add the sautéed spinach and artichokes to the cheese mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Serve warm with tortilla chips or slices of baguette.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving