Instructions
- Mix venison, onion, bread crumbs, egg, summer savory and seasonings thoroughly. Press firmly into a 9-inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Drain fat. Top with mashed potatoes and sprinkle with cheese. Bake at 350 degrees for another 15 minutes. A pie serves 6.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving