Vegetable
Tomato Pie
Serves 4
5/5(0 reviews)
Tomato Pie
Tomato Pie
Ingredients
- 1 can biscuits (10 count) (Do not use butter or flake)
- 2 large firm tomatoes, sliced 1/4" thick
- Salt, black pepper, oregano, sweet basil
- 2 bunches green onion, chopped (optional)
- 3/4 cup mayonnaise
- 8 oz. each of Colby and Monterey Cheese (grated)
Instructions
- Separate biscuits and place in greased large iron skillet. Mash with hands, making a crust. Layer slied tomatoes. Sprinkle with salt, black pepper, oregano, sweet basil, and green onions. Mix mayonnaise and cheese. Spread on top, sealing edges. Bake 40 minutes at 350 degrees. Let stand 10 minutes before serving. Cut in wedges.
- Extra: Sometimes we add some jalapenos.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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