Instructions
- Brown ground meat with onions; drain grease off. Add remaining ingredients together in dutch oven. Stir thoroughly and bring to a boil. Turn down heat and let simmer for about 20 minutes, stirring occasionally. Serve with cornbread, crackers, rice, or fritoes. Very versatile and fast to make!
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving