Instructions
- Slice the squashes and onion about 1/2" wide. Place in saucepan with sugar, water, salt and pepper. Cover and boil until tender.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving