Instructions
- Slice the bacon into thin strips and fry until bacon is crisp. Remove bacon from pan leaving the drippings. While bacon is cooking, cut brussel sprouts into quarters (for larger sprouts) and halves (for smaller sprouts). Once bacon is done, add olive oil to pan, heat for a minute or two and then add the butternut squash. Cook 2 to 3 minutes and then add the Brussel’s sprouts. Make a layer on the bottom of the pan and cook for 4 to 5 minutes on medium high to sear. Sprinkle Adam's seasoning across the top. After 4 to 5 minutes, stir the sprouts and butternut squash to turn the pieces cooking. Add the Pineapple Coconut Mango Tequila Sauce. Stir and cook the contents for another 2 to 3 minutes.
- Serve hot right off the stove. Serves 6 to 8.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving