Instructions
- Put bay leaves at the bottom of the slow cooker. Rinse the roast and place on top of the bay leaves. Put beans around roast and cover with beer. Add remaining ingredients in a bowl and mix then pour over the roast. Cook at low for 6 to 7 hours.
- Serves 6 to 8 depending on size of roast.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving