Instructions
- Put beans into a sauce pan and begin to heat on medium heat, turning to low when the beans are hot. While beans are heating, add diced red onion, diced red and orange pepper and diced garlic. Once hot, add spices, vinegar and sugar and let simmer for 20 minutes. Chop cilantro making sure to leave a few stems (make sure the stems left are chopped into very small pieces. Add cilantro to beans and cook for another 20 minutes.
- Serves 6 to 8.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving