Instructions
- Brown the ground turkey. Drain grease from ground turkey and sprinkle the ground turkey with chili powder, cumin, sea salt, black pepper, and cayenne powder. Cook for another minute to cook in spices.
- Place the spiced ground turkey and mix in the rest of the ingredients until well blended.
- Cook in slow cooker on low heat for 4-6 hours.
- Garnish chili with cheddar cheese, sour cream, and green onions if desired.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving