Instructions
- Cook sausage, pepperoni, onions and green pepper until sausage is completely cooked. Drain well and return to pot. All everything except cheese and cook for about 5 minutes. Add cheese and stir until completely melted.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving