Instructions
- Finely chop cabbage. Drain pineapple and save juice. Add pineapple to cabbage. Mix mayo and juice and pour over cabbage mixture. Refrigerate for 1 hour or longer and serve.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving