Instructions
- Bring 2 cups of water to a boil in a medium saucepan.
- Add the tea bags and let steep for about 5 minutes.
- Remove the tea bags and add the sugar, stirring until dissolved.
- In a blender, blend the peach slices with lemon juice until smooth.
- Mix the peach puree and the tea in a large pitcher.
- Add 2 cups of cold water.
- Refrigerate until chilled.
- Serve over ice with peach slices for garnish.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving