Instructions
- Preheat oven to 350 degrees F.
- Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.
- Peel down the husks and use as a handle when eating.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving