Instructions
- Preheat oven to 350 degrees F.
- Prepare bread crumbs, onions, and red pepper.
- In a large bowl, beat eggs slightly and mix in ground meat, bread crumbs, onions, and red peppers
- After mixture is well blended, add horseradish, salt, dry mustard, milk and ketchup to bowl
- Lightly mix and shape into loaf
- Place loaf in a cooking dish (with space around loaf), indent the top of the loaf
- Mix all sauce ingredients together and coat the loaf. Use excess to fill the indentation in the top
- Bake in bottom rack of oven for 1 hour
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving