Instructions
- Combine all ingredients for the meatballs making sure it is well mixed. Make medium size meatballs and set aside. Do not brown.
- In a large stock pot, add consumme, water, chilies, onion, and spices and bring to boil. Add carrots, rice, and meat ballas and simmer 1 hour.
- Serves 6 to 8.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving