Instructions
- Directions
- Pre-heat oven to 350 degrees.
- Chop cooked cauliflower into very small pieces. (I actually take a potato masher and mash the cauliflower up)
- Mix sour cream, 1/2 of the green onions, 1/2 the cheese, 1/2 of the bacon and salt and pepper to taste in a medium bowl.
- Stir in the cauliflower.
- Place in medium baking dish and sprinkle remaining cheese and bacon on top.
- Bake for 20 mins.
- Sprinkle the remaining green onions on top just before serving.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving