Instructions
- Chop potatos into small pieces cover with water and cook.
- Heat olive oil in a large pot and add chopped onion. Cook until clear and add garlic for a minute or two. Drain half of the water from the cooked potatos and pour into the pot. Add the milk and herbs and stir. Serve with grated parmesean cheese.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving