Instructions
- Mix ingredients together and pour into a 9x13-baking pan. Bake at 350 degrees for 40 minutes. Test with toothpick for doneness. Let cake cool before frosting. Frost the cake once cooled.
- Put 2 Heath Bars (frozen) in baggie and pound with hammer to crush. Spread over the cake.
- Refrigerate until serving.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving