Instructions
- Place the roast into the crock pot. Sprinkle onion soup mix and brown gravy mix over the roast. Pour Shiner Bock Beer over the roast. Cook on high for 1 to 1 1/2 hours, then turn to low and cook another 6 to 7 hours. Remove roast and the remaining juice can be used as gravy.
- Serve with vegetables and mashed potatoes.
- Serves 6 to 8 depending on size of roast.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving