Instructions
- Take corned beef from package and put into covered backing dish. Pour liquid from package on top of corned beef. Pour spice packet from package on top of corned beef. Cover corned beef with brown sugar. Slice orange and place slices on top of corned beef. Slice onion and place slices on top of corned beef. Pour water over top. Cover and cook at 325 degrees for 3 to 3.5 hours.
- Serves 6 to 8.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving