Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover, turn off the heat, and let sit for 12 minutes.
- Transfer eggs to a bowl of ice water to cool for 5 minutes, then peel them.
- Halve the eggs lengthwise. Remove yolks and place them in a mixing bowl.
- Mash the yolks with a fork. Add mayonnaise, mustard, paprika, and salt. Mix until smooth and creamy.
- Pipe or spoon the yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika and optional chives.
- Chill in the refrigerator until ready to serve.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving