Instructions
- Spray bundt pan with vegetable cooking spray. Sprinkle finely chopped pecans in bottom of the pan. Mix all other ingredients and beat 2 minutes with electric hand mixer. I usually add my chips last to be mixed in. Pour batter over the pecans and bake at 350 degrees for 45 minutes to 1 hour, until toothpick comes out clean (not counting the melted chips!).
- I use about 1/4 cup chopped pecans and sprinkle in the bottom and on sides of the pan.
- I use the dark chocolate pudding mix if and when I can find it.
- I add a few more chocolate mini chips sometimes.
- Buttermilk trick: Use one cup milk and add 1-2 Tbsp of lemon juice or vinegar and let set for at least 5 minutes at room temperature. I prefer using the vinegar.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving