by Richard Weeks
Crock Pot Mac and Cheese
2 cups elbow macaroni
1 12 oz. can evaporated milk
1 ½ cups milk or ½ & ½
½ stick of melted butted
2 eggs slightly beaten
5 cups of shredded cheddar cheese
Salt and pepper to taste
Cook macaroni and drain well
Reserve 1 cup cheese
Pour macaroni into crock pot add all other ingredients reserve 1 cup of cheese.
After ingredients mixed cover with remaining cup of cheese.
Cook of low for 3 hours 15 minutes
Cooking time may vary depending on your crockpot. If mixture still runny cook for a longer period of time.