Side Dishes

Quick Cuban Black Beans

Name: Quick Cuban Black Beans
Yield: 4
Ingredients: 3 cans black beans; ½ bunch cilantro; 1 small red onion; ½ red pepper; ½ orange pepper; 4 cloves garlic; 1 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons white vinegar; 2 teaspoons sugar

Serves 4

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Quick Cuban Black Beans

Category: Side DishesServes: 40

Quick Cuban Black Beans

Ingredients

3 cans black beans
½ bunch cilantro
1 small red onion
½ red pepper
½ orange pepper
4 cloves garlic
1 teaspoon oregano
1 teaspoon cumin
2 teaspoons white vinegar
2 teaspoons sugar

Instructions

Put beans into a sauce pan and begin to heat on medium heat, turning to low when the beans are hot. While beans are heating, add diced red onion, diced red and orange pepper and diced garlic. Once hot, add spices, vinegar and sugar and let simmer for 20 minutes. Chop cilantro making sure to leave a few stems (make sure the stems left are chopped into very small pieces. Add cilantro to beans and cook for another 20 minutes.
Serves 6 to 8.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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