Side Dishes
Crock Pot Mac and Cheese
Serves 4
5/5(0 reviews)
Crock Pot Mac and Cheese
Crock Pot Mac and Cheese
Ingredients
- Crock Pot Mac and Cheese
- 2 cups elbow macaroni
- 1 12 oz. can evaporated milk
- 1 ½ cups milk or ½ & ½
- ½ stick of melted butted
- 2 eggs slightly beaten
- 5 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook macaroni and drain well
- Reserve 1 cup cheese
- Pour macaroni into crock pot add all other ingredients reserve 1 cup of cheese.
- After ingredients mixed cover with remaining cup of cheese.
- Cook of low for 3 hours 15 minutes
- Cooking time may vary depending on your crockpot. If mixture still runny cook for a longer period of time.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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