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Chicken Dressing Casserole
Chicken Dressing Casserole
by Shanna Ellis
Serves: 4
Ingredients
1 chicken, boiled and taken off the bone (cut into pieces or just pulled shredded pieces)
1/4 cup chicken broth
1 stick butter, softened
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 box Chicken Stove Top Stuffing
1 cup sour cream
Instructions
Mix all ingredients and place in 9X13 pan. Place in 325-degree oven for 45 minutes.
Hint: Sometimes I use a rotisserie chicken from the grocery store. I keep a little bit of broth frozen. Or there is some broth in the rotisserie chicken and I add enough water to make the 1/4 cup.