Bourbon Apple Cider recipe image
Drink

Bourbon Apple Cider

Serves 4
5/5(0 reviews)

As autumn leaves began to fall, Mom felt the need to create a cozy beverage to warm her family on those chilly evenings. Combining the crisp taste of apple cider with the comforting notes of bourbon and the aromatic sweetness of cinnamon, she crafted a perfect drink that captures the essence of fall. Over the years, this recipe has been refined to achieve the perfect balance of flavors, ensuring that every sip offers a delightful blend of warmth and spice.

This warm bourbon apple cider has become a family tradition, always served at gatherings during the cooler months. It brings everyone together with its inviting aroma and rich flavor. The addition of a cinnamon simple syrup provides a special touch, elevating the drink from a simple cider to an indulgent treat. As the family gathers around the fireplace, this drink serves as a reminder of the warmth and love that binds them.

Whether you're hosting a fall get-together or simply relaxing at home, this drink is sure to become a favorite. It's quick and easy to make, yet offers a depth of flavor that will impress guests and family alike. With just a few ingredients and minimal preparation time, you can enjoy this delightful beverage that brings a sense of nostalgia and comfort with every sip.

Ingredients
  • 4 cups apple cider
  • 1 cup bourbon
  • 3 cinnamon sticks
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 apple, thinly sliced for garnish
  • Cinnamon sticks for garnish

Recipe Tags

warm bourbon apple cider
cinnamon simple syrup
fall drink recipes
apple cider with bourbon
cozy autumn beverages
easy warm drinks
family-friendly fall drinks
Instructions
  1. In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
  2. Add 3 cinnamon sticks to the saucepan and lower the heat. Simmer for 5 minutes to allow the cinnamon flavor to infuse into the syrup.
  3. Remove the cinnamon sticks and let the syrup cool slightly.
  4. In a large pot, combine apple cider and bourbon. Heat over medium heat until warm, but do not boil.
  5. Stir in the cinnamon simple syrup to the cider mixture.
  6. Pour the warm bourbon apple cider into mugs.
  7. Garnish each mug with an apple slice and a cinnamon stick.
  8. Serve immediately and enjoy the warmth!

Cooking Tips

  • • Read through all instructions before starting
  • • Prep all ingredients before cooking
  • • Adjust seasonings to taste
  • • Let rest for best results

Storage

  • • Store leftovers in refrigerator
  • • Best consumed within 2-3 days
  • • Can be frozen for up to 3 months
  • • Reheat gently before serving
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