Main Course

Beef Enchiladas

Serves
4
Rating
5/5(0 reviews)
Beef Enchiladas recipe image

Beef Enchiladas

Category: Main CourseServes: 40
Beef Enchiladas recipe image

Dive into the rich, comforting flavors of our Beef Enchiladas, a classic Mexican dish that's perfect for any occasion. This recipe features savory ground beef sautéed with fresh green onions and smoky poblano peppers, all wrapped in soft corn tortillas and drenched in zesty enchilada sauce. Topped with gooey melted cheese and finished with a sprinkle of sliced black olives, these enchiladas are a crowd-pleaser that will have everyone asking for seconds.

Ideal for family dinners or casual gatherings, this dish is not only delicious but also easy to prepare. With just a few simple ingredients, you can create a hearty meal that serves 6 to 8 people, making it perfect for feeding a hungry crowd. Whether you pair it with rice, beans, or a fresh salad, our Beef Enchiladas are sure to become a staple in your recipe rotation. Enjoy a taste of Mexico right at home!

Instructions

  1. Brown ground beef. When it is almost done add the chopped green onions and poblano pepper and saute for another 3 to 5 minutes. Heat the enchilada sauce until it is warm. Remove meat and enchilada sauce from heat. Get a 9 by 11 casserole dish and put a small amount of sauce in the bottom. Dip the corn tortilla into the sauce, place in dish, put beef filling into tortilla and roll. Repeat until the casserole dish is filled (typically 2 rows of 7 to 8 enchiladas). Cover with the remainder of sauce. Cover the top with shredded cheese. Then put sliced olives on top. Bake for 15 to 30 minutes in oven at 300 degrees (until cheese melts and sauce bubbles).
  2. Serves 6 to 8.

Cooking tips

  • Read through all instructions before starting
  • Prep all ingredients before cooking
  • Adjust seasonings to taste
  • Let rest for best results

Storage

  • Store leftovers in the refrigerator
  • Best consumed within 2–3 days
  • Can be frozen for up to 3 months
  • Reheat gently before serving

Ask MoM

Talk to MoM about this recipe

Ask about ingredients, servings, substitutions, and more.

Quick questions

Powered by MoM AI (experimental)