Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until onions are translucent.
- Add the ground beef and Italian sausage to the pot, breaking it up with a spoon. Cook until browned.
- Pour in the red wine and let it simmer until reduced by half.
- Stir in the crushed tomatoes, tomato puree, and fresh tomatoes. Bring to a simmer.
- Add the basil, oregano, salt, black pepper, and red pepper flakes. Simmer on low heat for at least 2 hours, stirring occasionally.
- Before serving, stir in the grated Parmesan cheese for added flavor.
- Serve over your favorite pasta or use as a base in other dishes.
Cooking tips
- Read through all instructions before starting
- Prep all ingredients before cooking
- Adjust seasonings to taste
- Let rest for best results
Storage
- Store leftovers in the refrigerator
- Best consumed within 2–3 days
- Can be frozen for up to 3 months
- Reheat gently before serving