Pineapple slaw

by Elaine Hazleton


1 small head white cabbage
1 can pineapple tidbits
1/4 cup mayo
1/4 cup pineapple juice


Finely chop cabbage. Drain pineapple and save juice. Add pineapple to cabbage. Mix mayo and juice and pour over cabbage mixture. Refrigerate for 1 hour or longer and serve.