Salad
Pineapple slaw
Serves 4
5/5(0 reviews)
Pineapple slaw
Pineapple slaw
Ingredients
- 1 small head white cabbage
- 1 can pineapple tidbits
- 1/4 cup mayo
- 1/4 cup pineapple juice
Instructions
- Finely chop cabbage. Drain pineapple and save juice. Add pineapple to cabbage. Mix mayo and juice and pour over cabbage mixture. Refrigerate for 1 hour or longer and serve.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
Talk to MoM about this Recipe
Ask about ingredients, servings, substitutions, and more
Quick questions:
Adjust servings
Ingredient swap
Make it kid-friendlier
Combine with another recipe
Prep shortcuts
Make ahead tips
Powered by MoM AI (experimental)