Warm Spinach and Artichoke Dip

Ingredients

• 1 cup chopped spinach (fresh or frozen)
• 1 cup chopped artichoke hearts
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 bag of tortilla chips or sliced baguette for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper.
3. If using frozen spinach, thaw and squeeze out excess water. Roughly chop if needed.
4. Drain and chop the artichoke hearts.
5. Heat olive oil in a pan over medium heat, add spinach and artichokes, and sauté for about 5 minutes until the spinach is wilted and artichokes are slightly browned.
6. Add the sautéed spinach and artichokes to the cheese mixture and stir to combine.
7. Transfer the mixture to a baking dish and spread evenly.
8. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
9. Serve warm with tortilla chips or slices of baguette.