Main Course
Venison Nuggets
Serves 4
5/5(0 reviews)
Venison Nuggets
Venison Nuggets
Ingredients
- Venison backstrap, cut into strips or nuggets
- Italian dressing
- 1/2 can Budweiser beer
- 1 box Shake 'N Bake for pork
Instructions
- Marinate bite sized venison backstrap pieces in Italian dressing and beer overnight in the refrigerator. Drain thoroughly. Coat the pieces into the pork Shake 'N Bake. Deep fry until done.
- This is my husband's recipe. My thoughts are that any beer will work.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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