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Venison Nuggets

by Shanna Ellis

Serves: 4

Ingredients

Venison backstrap, cut into strips or nuggets
Italian dressing
1/2 can Budweiser beer
1 box Shake 'N Bake for pork

Instructions

Marinate bite sized venison backstrap pieces in Italian dressing and beer overnight in the refrigerator. Drain thoroughly. Coat the pieces into the pork Shake 'N Bake. Deep fry until done.

This is my husband's recipe. My thoughts are that any beer will work.