Main Course

Venison Meat Pie

Name: Venison Meat Pie
Yield: 4
Ingredients: 1 lb. ground venison (can mix with a little pork); 1/4 cup grated onions; 1/4 cup bread crumbs (unseasoned); 1 egg slightly beaten; 1 tsp salt; 1/2 tsp white pepper; 1 Tbsp summer savory; 3 cups mashed potatoes (Idahoan instant work); 1/4 c. shredded cheese; 2 Tbsp shredded or grated parmesian

Serves 4

5/5(0 reviews)

Venison Meat Pie

Category: Main CourseServes: 4Rating: 5/5

Venison Meat Pie

Ingredients

1 lb. ground venison (can mix with a little pork)
1/4 cup grated onions
1/4 cup bread crumbs (unseasoned)
1 egg slightly beaten
1 tsp salt
1/2 tsp white pepper
1 Tbsp summer savory
3 cups mashed potatoes (Idahoan instant work)
1/4 c. shredded cheese
2 Tbsp shredded or grated parmesian

Instructions

Mix venison, onion, bread crumbs, egg, summer savory and seasonings thoroughly. Press firmly into a 9-inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Drain fat. Top with mashed potatoes and sprinkle with cheese. Bake at 350 degrees for another 15 minutes. A pie serves 6.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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