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Venison Meat Pie

by Lesley Hazleton

Serves: 4

Ingredients

1 lb. ground venison (can mix with a little pork)
1/4 cup grated onions
1/4 cup bread crumbs (unseasoned)
1 egg slightly beaten
1 tsp salt
1/2 tsp white pepper
1 Tbsp summer savory
3 cups mashed potatoes (Idahoan instant work)
1/4 c. shredded cheese
2 Tbsp shredded or grated parmesian

Instructions

Mix venison, onion, bread crumbs, egg, summer savory and seasonings thoroughly. Press firmly into a 9-inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Drain fat. Top with mashed potatoes and sprinkle with cheese. Bake at 350 degrees for another 15 minutes. A pie serves 6.