Recipe Catalog

Summer squash

by Elaine Hazleton

Serves: 4

Ingredients

1 yellow squash
1 zuchinni squash
1 medium onion
1 teaspoon sugar
salt and pepper
1/4 cup water

Instructions

Slice the squashes and onion about 1/2" wide. Place in saucepan with sugar, water, salt and pepper. Cover and boil until tender.