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Vegetable
Summer squash
by Elaine Hazleton
Serves: 4
Ingredients
1 yellow squash
1 zuchinni squash
1 medium onion
1 teaspoon sugar
salt and pepper
1/4 cup water
Instructions
Slice the squashes and onion about 1/2" wide. Place in saucepan with sugar, water, salt and pepper. Cover and boil until tender.