Vegetable
Summer squash
Serves 4
5/5(0 reviews)
Summer squash
Summer squash
Ingredients
- 1 yellow squash
- 1 zuchinni squash
- 1 medium onion
- 1 teaspoon sugar
- salt and pepper
- 1/4 cup water
Instructions
- Slice the squashes and onion about 1/2" wide. Place in saucepan with sugar, water, salt and pepper. Cover and boil until tender.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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