Dessert
Strawberries with Balsamic Vinegar
Serves 4
5/5(0 reviews)
Strawberries with Balsamic Vinegar
Strawberries with Balsamic Vinegar
Ingredients
- 4 cups strawberries, hulled and quartered
- 3 tablespoons sugar
- 2 tablespoons balsamic vinegar
- Serves 4
Instructions
- In a large bowl place strawberries and drizzle with balsamic.
- Allow to sit at room temperature for up to 1/2 hour.
- Sprinkle with sugar and spoon into individual dishes.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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