Dessert
Starbuck's Lemon Loaf
Serves 4
5/5(0 reviews)
Starbuck's Lemon Loaf
Starbuck's Lemon Loaf
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil (recommend coconut oil)
- ICING INGREDIENTS
- 1 cup powdered sugar, plus 1 Tablespoon
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Instructions
- Combine flour, baking soda, baking powder and salt in a bowl.
- Use mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl.
- Pour wet ingredient into the dry ingredients and blend until smooth.
- Add oil and mix well.
- Pour batter into a well greased 9x5 loaf pan
- Bake at 350 degrees for 45 minutes or until a toothpick stuck into the center of the cake comes out clean.
- Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
- When the loaf is cool, remove it from pan and frost the top with the icing.
- Let the icing set up before slicing.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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