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Spiced Lamb Meatball Bites with Mint Yogurt Dip

Growing up, my mom always had a knack for creating deliciously unique appetizers that wowed guests at our family gatherings. One of her most cherished creations was the Spiced Lamb Meatball Bites with Mint Yogurt Dip. These flavorful little orbs perfectly balance savory lamb with aromatic spices and fresh herbs, making them an ideal accompaniment for a glass of Cabernet Sauvignon. Mom discovered this recipe on a trip to the Middle East, where local flavors inspired her to mix traditional spices with a touch of her own creativity.

The beauty of these lamb meatball bites lies in their simplicity and vibrant flavors. The warm spices like cumin and coriander pair beautifully with the richness of ground lamb, while a hint of cinnamon adds a subtle sweetness that ties everything together. The addition of fresh herbs such as parsley and cilantro not only enhances the flavor profile but also adds a pop of color. To complement these savory morsels, Mom created a cool and refreshing mint yogurt dip, which became an instant hit for its creamy texture and fresh taste.

Over time, this recipe has become a family favorite, perfect for dinner parties or a cozy night in with friends. The preparation is quick and straightforward, making it a go-to for busy moms looking to impress without the stress. These Spiced Lamb Meatball Bites are not just an appetizer; they are a testament to the rich culinary traditions of the Middle East and a celebration of the artistry that comes from blending cultures in the kitchen.

by MOM Recipe

Serves: 6

Ingredients

  • 1 pound ground lamb
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 cup Greek yogurt
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine ground lamb, breadcrumbs, egg, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, black pepper, chopped parsley, and chopped cilantro.
  • Mix the ingredients well until fully combined.
  • Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  • Heat olive oil in a skillet over medium heat. Sear the meatballs until browned on all sides, then transfer to the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the meatballs are cooked through.
  • While the meatballs are baking, prepare the mint yogurt dip by mixing Greek yogurt, chopped fresh mint, lemon juice, and salt in a small bowl.
  • Serve the meatballs warm with the mint yogurt dip on the side.