Recipe Catalog
Appetizer Bread Breakfast Dessert Dips Drink Main Course Quick Meals Salad Sauce Side Dishes Slow Cooker Soup Vegetable

Slow Cooker Chicken Breasts with Peaches

This Slow Cooker Chicken Breasts with Peaches recipe is a delightful blend of savory and sweet flavors, perfect for a quick yet unique weeknight dinner. Imagine coming home to the aroma of tender chicken simmering with juicy peaches, all while you’ve been able to focus on other tasks! This recipe was invented by Mom after a busy day; she wanted a dish that could cook itself while still delivering a gourmet experience. Over time, she refined it with just the right mix of flavors, creating a family favorite that’s both effortless and delicious.

The harmonious pairing of chicken and peaches makes this dish stand out. The peach preserves and honey bring a naturally sweet note, while soy sauce and garlic add a rich depth of flavor. Ground ginger adds a hint of warmth, making this dish perfect for any season. The best part? The slow cooker does all the hard work, allowing those flavors to meld together perfectly while you go about your day.

Whether you're juggling work, kids, or both, this slow cooker chicken recipe is a life-saver. Serve it with a side of rice or mashed potatoes to soak up the delicious sauce, and garnish with fresh thyme or parsley for a final touch. Trust us; this will become one of your go-to recipes for those busy nights when you still want to serve something special.

by MOM Recipe

Serves: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced peaches (fresh or canned, drained)
  • 1/2 cup peach preserves or jam
  • 1/4 balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  3. Place the sliced onions at the bottom of the slow cooker.
  4. Add the seared chicken breasts on top of the onions.
  5. In a medium bowl, combine the peach preserves, balsamic vinegar, honey, minced garlic, and ground ginger. Mix well to combine.
  6. Pour the sauce mixture over the chicken breasts in the slow cooker.
  7. Add the sliced peaches on top.
  8. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked. The internal temperature of the chicken should reach 165°F (75°C).
  9. Once cooked, carefully remove the chicken breasts and peaches from the slow cooker.
  10. Serve the chicken breasts topped with peaches and a spoonful of the sauce.
  11. Garnish with fresh thyme or parsley if desired.