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Single-Serving Mulled Wine

Single-Serving Mulled Wine is a cozy and comforting drink perfect for a chilly evening. Imagine sitting by the fire, wrapped in a warm blanket, with the fragrant aroma of spiced wine wafting through the air. This delightful drink was reinvented by Mom during the holiday season when she was in need of a quick, single-serving version of the traditional mulled wine. With the hustle and bustle of family gatherings, she realized that not everyone wanted a full pot of mulled wine, and thus this recipe was born.

The beauty of this recipe lies in its simplicity and the ability to tailor it to individual tastes. It was refined over time, with Mom experimenting with different spices and sweetness levels, ensuring that each sip was perfectly balanced. The addition of brandy is optional but recommended for those seeking a deeper, more robust flavor. The combination of red wine, cinnamon, cloves, and orange creates a symphony of warmth and zest, making this drink a perfect companion for a quiet night in or a small gathering with friends.

This single-serving mulled wine is not only quick to make but also a fantastic way to treat yourself. Whether you're winding down after a long day or celebrating a special moment, this recipe provides a little bit of indulgence and a whole lot of comfort. Try it tonight, and you'll find yourself reaching for this easy recipe again and again!

by MOM Recipe

Serves: 1

Ingredients

  • 5 oz dry red wine (Merlot, Cabernet Sauvignon, or a similar variety)
  • 1 oz brandy (optional but adds depth)
  • 1 orange slice
  • 1-2 tsp honey or maple syrup (adjust to taste)
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 star anise (optional, for a more aromatic flavor)

Instructions

  • In a small saucepan, combine the wine, brandy, orange slice, honey (or maple syrup), cinnamon stick, cloves, and star anise.
  • Warm gently over low heat for about 5-7 minutes, stirring occasionally. Do not let it boil, as this can affect the flavor.
  • Taste and adjust sweetness if needed.
  • Strain into a heatproof mug or glass.
  • Garnish with a fresh orange slice or a cinnamon stick, if desired.