Quick Meals

Sicilian Chicken and Olives

Name: Sicilian Chicken and Olives
Yield: 4
Ingredients: 1 ½ cups fresh spinach; 1 7 ounce jar spicy Mediterranean olives; 1 14.5 ounce can petite diced tomatoes with garlic, basil and oregano; 1 tablespoon capers rinsed; 4 4 ounce chicken cutlets (can use boneless skinless breasts, cut in half and pounded thin); ¼ teaspoon crushed red pepper; ¼ teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil

Serves 4

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Sicilian Chicken and Olives

Category: Quick MealsServes: 40

Sicilian Chicken and Olives

Ingredients

1 ½ cups fresh spinach
1 7 ounce jar spicy Mediterranean olives
1 14.5 ounce can petite diced tomatoes with garlic, basil and oregano
1 tablespoon capers rinsed
4 4 ounce chicken cutlets (can use boneless skinless breasts, cut in half and pounded thin)
¼ teaspoon crushed red pepper
¼ teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil

Instructions

Slice olives and remove stem from spinach. Mix tomatoes, spinach, olives, capers and crushed red pepper in a bowl and set aside. Place chicken cutlets in pan and sprinkle with pepper. Brown cutlets with olive oil in sauté pan over medium high heat. Brown one side (about 4 minutes) then turn over, sprinkle with pepper and cook for 2 minutes. Then add tomato mixture and reduce heat to medium. Cover and cook for 5 minutes. Remove and serve.
Serves 4 to 6.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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