Seven Layer Dip
Dive into a classic favorite with a twist! Here's a delightful recipe for a 7-Layer Dip that promises to be the star of your next gathering. Combining the creamy textures of refried beans and guacamole with the zesty kick of a seasoned mayo-sour cream blend, this dip is layered with freshness from tomatoes and green onions, topped with the sharpness of shredded cheese, and finished with a sprinkle of black olives for that extra punch. Whether you're hosting a game night or looking for the perfect potluck contribution, this 7-layer dip is sure to impress.
by Lesley Hazleton
Serves: 4
Ingredients
2 cans of Rosarita refried beans
2 Tbsp milk (to soften the beans)
4 ripe avocados, mashed (for homemade guacamole) or 1 package of prepared guacamole
1 cup mayonnaise
1 cup sour cream
1 package Lawry's taco seasoning
4 to 6 Roma tomatoes, finely chopped
6 green onions, thinly sliced
2 cups shredded cheese (cheddar or your preferred type)
1 4oz can sliced black olives, drained
Instructions
Prepare the Bean Layer: Blend the refried beans with milk until smooth. This helps in creating a spreadable base layer. Spread this mixture evenly over the base of a 9-inch round plate or a 9x9-inch baking dish.
Guacamole Layer: For the next layer, gently spread your mashed avocados or pre-made guacamole over the bean layer. If making guacamole from scratch, consider adding a touch of lime juice, salt, and chopped cilantro for extra flavor.
Creamy Taco Seasoning Layer: In a separate bowl, whisk together mayonnaise, sour cream, and taco seasoning until well combined. This mixture brings a tangy and spicy flavor that contrasts beautifully with the layers below and above it. Spread this over the guacamole layer.
Tomato Layer: Scatter the chopped Roma tomatoes evenly over the creamy taco seasoning layer, adding a fresh and juicy element to the dip.
Cheese Layer: Sprinkle your choice of shredded cheese generously over the tomatoes. The cheese will slightly melt over the warm bean layer, adding a gooey texture to the dip.
Final Touches: Finish off the dip by adding a layer of sliced green onions and then black olives. These add a crisp bite and a briny contrast to the creamy layers.