Seven Can Soup recipe image
Soup

Seven Can Soup

Serves 4
5/5(0 reviews)
Ingredients
  • 1 lb. ground meat (beef, turkey, chicken, fake crumbles)
  • 2 cans of Minestrone Soup (any brand will do), undrained
  • 2 cans of Ranch Style Beans, drained
  • 2 cans of Italian Recipe Stewed Tomatoes, undrained
  • 1 can of Rotel, undrained
Instructions
  1. Brown the meat and drain any fat. While the meat browns, put the tomatoes into a large soup pot or crock pot and break them up. Add remaining cans and browned ground meat. Heat and serve. Makes enough for a crowd and its super simple!

Cooking Tips

  • • Read through all instructions before starting
  • • Prep all ingredients before cooking
  • • Adjust seasonings to taste
  • • Let rest for best results

Storage

  • • Store leftovers in refrigerator
  • • Best consumed within 2-3 days
  • • Can be frozen for up to 3 months
  • • Reheat gently before serving
Talk to MoM about this Recipe
Ask about ingredients, servings, substitutions, and more

Quick questions:

Adjust servings
Ingredient swap
Make it kid-friendlier
Combine with another recipe
Prep shortcuts
Make ahead tips

Powered by MoM AI (experimental)