Soup
Seven Can Soup
Serves 4
5/5(0 reviews)
Seven Can Soup
Ingredients
- 1 lb. ground meat (beef, turkey, chicken, fake crumbles)
- 2 cans of Minestrone Soup (any brand will do), undrained
- 2 cans of Ranch Style Beans, drained
- 2 cans of Italian Recipe Stewed Tomatoes, undrained
- 1 can of Rotel, undrained
Instructions
- Brown the meat and drain any fat. While the meat browns, put the tomatoes into a large soup pot or crock pot and break them up. Add remaining cans and browned ground meat. Heat and serve. Makes enough for a crowd and its super simple!
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
Talk to MoM about this Recipe
Ask about ingredients, servings, substitutions, and more
Quick questions:
Adjust servings
Ingredient swap
Make it kid-friendlier
Combine with another recipe
Prep shortcuts
Make ahead tips
Powered by MoM AI (experimental)