Slow Cooker

Sassy Pork Roast w/ White Beans

Name: Sassy Pork Roast w/ White Beans
Yield: 4
Ingredients: 3 to 4 pound pork roast with fat trimmed; 2 bay leaves; 1 can stout beer; 3 cans great northern or cannellini beans rinsed; 1 can rotel (mild); 1 4 oz can hatch chilies diced (mild); 1 teaspoon sea salt; 1/2 teaspoon sage; 1 teaspoon granulated garlic; 1/2 teaspoon white pepper

Serves 4

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Sassy Pork Roast w/ White Beans

Category: Slow CookerServes: 40

Sassy Pork Roast w/ White Beans

Ingredients

3 to 4 pound pork roast with fat trimmed
2 bay leaves
1 can stout beer
3 cans great northern or cannellini beans rinsed
1 can rotel (mild)
1 4 oz can hatch chilies diced (mild)
1 teaspoon sea salt
1/2 teaspoon sage
1 teaspoon granulated garlic
1/2 teaspoon white pepper

Instructions

Put bay leaves at the bottom of the slow cooker. Rinse the roast and place on top of the bay leaves. Put beans around roast and cover with beer. Add remaining ingredients in a bowl and mix then pour over the roast. Cook at low for 6 to 7 hours.
Serves 6 to 8 depending on size of roast.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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