Rose Aperol Spritz recipe image
Drink

Rose Aperol Spritz

Serves 1
5/5(0 reviews)

The Rose Aperol Spritz is a delightful twist on the classic Aperol Spritz, offering a refreshing and sophisticated option for your afternoon gatherings. This cocktail combines the floral notes of dry rose sparkling wine with the vibrant citrus bitterness of Aperol and orange bitters, creating a balance that is both refreshing and invigorating. Perfect for relaxing afternoons or as a light and festive addition to your weekend brunch, this spritz is sure to impress your guests.

The inspiration for this recipe comes from a Mother's Day brunch where a mom wanted to celebrate the occasion with something special and unique. She had a bottle of dry rose sparkling wine and a love for the traditional Aperol Spritz, so she decided to experiment by combining the two. The addition of orange bitters added a delightful depth, while a fresh slice of orange as a garnish brought everything together, resulting in a drink that's as beautiful as it is delicious.

Over time, the Rose Aperol Spritz has become a favorite among family and friends, noted for its elegance and ease of preparation. It's a cocktail that not only looks stunning with its pinkish hue but also delivers a crisp and refreshing taste. Whether you're hosting a gathering or simply enjoying a quiet afternoon, this spritz offers a touch of class and joy in every sip.

Ingredients
  • 3 oz dry rose sparkling wine
  • 2 oz Aperol
  • 1 oz soda water
  • 2 dashes orange bitters
  • Ice cubes
  • 1 slice of orange (for garnish)

Recipe Tags

Rose Aperol Spritz
Aperol Spritz with rose
Rose sparkling wine cocktail
Weekend brunch drinks
Refreshing afternoon cocktails
Instructions
  1. Fill a wine glass with ice cubes.
  2. Pour the dry rose sparkling wine over the ice.
  3. Add the Aperol and stir gently to combine.
  4. Top with soda water and add two dashes of orange bitters.
  5. Garnish with a slice of orange.
  6. Serve immediately and enjoy!

Cooking Tips

  • • Read through all instructions before starting
  • • Prep all ingredients before cooking
  • • Adjust seasonings to taste
  • • Let rest for best results

Storage

  • • Store leftovers in refrigerator
  • • Best consumed within 2-3 days
  • • Can be frozen for up to 3 months
  • • Reheat gently before serving
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