Main Course
Roasted Leg of Lamb
Serves 4
5/5(0 reviews)
Roasted Leg of Lamb
Savor the rich, succulent flavors of this classic Roasted Leg of Lamb, perfect for Sunday dinners or special occasions! This recipe features a beautiful blend of fresh herbs and garlic, all rubbed into a tender leg of lamb, roasted to perfection. Easy to prepare with our step-by-step instructions, it's sure to become a family favorite!
Ingredients
- 1 (5 pound) bone-in leg of lamb, trimmed
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Pat the lamb dry using paper towels. With a sharp knife, score the top side of the lamb, making shallow cuts in a diamond pattern.
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, Dijon mustard, salt, and black pepper.
- Place the lamb, fat side up, on a rack in the prepared roasting pan. Evenly spread the garlic and herb mixture over the lamb, ensuring it is well-rubbed into the scored cuts.
- Roast in the preheated oven until the lamb reaches an internal temperature of 135 degrees F (57 degrees C) for medium rare, about 1 hour 30 minutes to 1 hour 45 minutes, depending on your oven and the size of the lamb.
- Remove from oven and let the lamb rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is juicy and flavorful.
- Serve the lamb sliced with a side of your choice of sides.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
Talk to MoM about this Recipe
Ask about ingredients, servings, substitutions, and more
Quick questions:
Adjust servings
Ingredient swap
Make it kid-friendlier
Combine with another recipe
Prep shortcuts
Make ahead tips
Powered by MoM AI (experimental)