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Quick and Easy Chicken Alfredo

The Quick and Easy Chicken Alfredo is the ultimate go-to recipe for busy moms who want to serve up something delicious and satisfying that the whole family will love. This creamy and savory dish has been a favorite in our household for years, ever since Grandma first whipped it up on a hectic Thursday night when her pantry was nearly bare. With just a few key ingredients and minimal prep time, this dish became a regular feature on our weeknight table.

Over time, Mom perfected the recipe, adding her own touch of garlic and a sprinkle of Parmesan to enhance the flavor. The secret to this dish is using fresh ingredients like tender chicken breast and a hint of nutmeg that gives the sauce its signature depth. The aroma of the creamy sauce simmering gently on the stove is sure to draw the family to the kitchen, ready for a comforting meal that feels like a warm hug after a long day.

This recipe is not only quick to make but also incredibly versatile. Pair it with a crisp green salad for a light meal or add some garlic bread for extra heartiness. Its simplicity and flavor make it a favorite for both the chef and the eager eaters. Perfect for those nights when you need to get dinner on the table in a flash, while still feeling like you've created something special.

by MOM Recipe

Serves: 4

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1 pound fettuccine pasta

Instructions

  • Cook the fettuccine according to package instructions and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 8 minutes.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  • Pour in the heavy cream, stirring constantly, then add the Parmesan cheese and nutmeg. Cook on low heat until the sauce thickens, about 5 minutes.
  • Return the chicken to the skillet and combine with the sauce, cooking for an additional 2 minutes.
  • Toss the cooked fettuccine with the sauce and chicken until well coated.
  • Season with salt and pepper to taste and serve immediately.