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Vegetable
Pumpin Turkey Chili
by Dianne E
Serves: 4
Ingredients
2 lbs. ground turkey
1 yellow onion, chopped
1 yellow bell pepper, chopped
2 cloves of garlic, minced
1 can (28 oz.) diced tomatoes
1 can (28 oz.) pumpkin
1 can (14.5 oz.) kidney beans, drained
1 can (14.5 oz.) black beans, drained
3 tbsp. chili powder
1 tbsp. cumin
3 tsp. sea salt
1 tsp. black pepper
1/4 tsp. cayenne pepper
Instructions
Brown the ground turkey. Drain grease from ground turkey and sprinkle the ground turkey with chili powder, cumin, sea salt, black pepper, and cayenne powder. Cook for another minute to cook in spices.
Place the spiced ground turkey and mix in the rest of the ingredients until well blended.
Cook in slow cooker on low heat for 4-6 hours.
Garnish chili with cheddar cheese, sour cream, and green onions if desired.