Soup

Pumpin Turkey Chili

Name: Pumpin Turkey Chili
Yield: 4
Ingredients: 2 lbs. ground turkey; 1 yellow onion, chopped; 1 yellow bell pepper, chopped; 2 cloves of garlic, minced; 1 can (28 oz.) diced tomatoes; 1 can (28 oz.) pumpkin; 1 can (14.5 oz.) kidney beans, drained; 1 can (14.5 oz.) black beans, drained; 3 tbsp. chili powder; 1 tbsp. cumin; 3 tsp. sea salt; 1 tsp. black pepper; 1/4 tsp. cayenne pepper

Serves 4

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Pumpin Turkey Chili

Category: SoupServes: 4Rating: 5/5

Pumpin Turkey Chili

Ingredients

2 lbs. ground turkey
1 yellow onion, chopped
1 yellow bell pepper, chopped
2 cloves of garlic, minced
1 can (28 oz.) diced tomatoes
1 can (28 oz.) pumpkin
1 can (14.5 oz.) kidney beans, drained
1 can (14.5 oz.) black beans, drained
3 tbsp. chili powder
1 tbsp. cumin
3 tsp. sea salt
1 tsp. black pepper
1/4 tsp. cayenne pepper

Instructions

Brown the ground turkey. Drain grease from ground turkey and sprinkle the ground turkey with chili powder, cumin, sea salt, black pepper, and cayenne powder. Cook for another minute to cook in spices.
Place the spiced ground turkey and mix in the rest of the ingredients until well blended.
Cook in slow cooker on low heat for 4-6 hours.
Garnish chili with cheddar cheese, sour cream, and green onions if desired.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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