Dessert
Pineapple Mousse with Rum
Serves 4
5/5(0 reviews)
Pineapple Mousse with Rum
Indulge in a tropical escape with this Pineapple Mousse with Rum! Perfect for a summery dessert or a festive gathering, this mousse combines the zesty sweetness of pineapple with a hint of rum for a decadent, airy delight that's sure to impress.
Ingredients
- 1 cup fresh pineapple, chopped
- 1/4 cup white rum
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the chopped pineapple and rum, and blend until smooth.
- Pour the pineapple and rum mixture into a saucepan, add sugar, and heat over medium heat until sugar dissolves completely.
- Sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- Add the bloomed gelatin to the warm pineapple mixture and stir until gelatin is completely dissolved. Remove from heat and let cool to room temperature.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Fold the whipped cream gently into the cooled pineapple mixture until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 4 hours, or until set.
- Garnish with fresh mint leaves before serving.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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